For those with specific dietary preferences or requirements, you can easily find what you’re looking for by selecting categories like dairy-free, gluten-free, low-carb, high-fiber, vegan, and more. The New York Times Cooking subscription gives users access to thousands of recipes, cooking techniques, and tips with easy filtering options for different types of meals or dietary restrictions. Unlike other online courses, the majority of these videos are around one minute long due to time-lapses used in filming. But, they are concise, informative, and perfect for someone who does not have the time to dedicate to hours of video lessons, but wants to learn little by little. Searching for tips on how to roast vegetables, how to make a stir fry, or how to make perfect pancakes? The lists of instructional videos seem truly endless on BBC Food.
Can I Learn to Cook Online?
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Farro and Lentils With Jammy Onions
You can even use a different poaching liquid such as coconut milk, vinegar mixed with water, or red wine, depending on the flavor you want. If you don’t want to use white wine to poach salmon, you can substitute chicken or vegetable broth.
If you enjoy a self-paced class, recorded videos may be better as you can watch them at your convenience. Each course contains up to 20 separate lessons you can select from and watch on your own time. Individual videos are typically only 10 to 20 minutes long so you can easily fit these into your day, even picking something specific to focus on as inspiration for your next meal.
Finally, to grill acorn squash, wrap squash halves tightly with tin foil and cook over low flames until tender. Once cut, you can tightly cover any uncooked portion with plastic wrap and refrigerate for up to four days, or cook the squash and freeze it for as long as a year. Stored at room temperature, an acorn squash will last one or two months; to determine if one has gone bad, slice it in two. Slimy, gray seeds are an indicator that the squash has turned.
If you’re interested in learning the basics, a course such as Essential Cooking Skills would be an ideal place to start. If you are focused on staying healthy, which is top of mind for many right now, check out Healthy Cooking Fundamentals. With over 200,000 online courses available, Udemy offers a variety of food-related and culinary courses taught by instructors around the country. You will also get a small assignment after each lesson to practice what you’ve learned.
Chemical processes central to cooking include hydrolysis , pyrolysis, and glycation reactions wrongly named Maillard reactions. To prevent those injuries there are protections such as cooking clothing, anti-slip shoes, fire extinguisher and more. Cuts; about a third of the US’s estimated annual 400,000 knife injuries are kitchen-related. Please help improve this section by adding citations to reliable sources.
Some fruit with lower amounts of natural pectin, like strawberries, will never quite reach the same gel-like consistency as those with an abundance of it, like blueberries. As long as it’s no longer syrupy, pieces of fruit swimming in a syrup, you should be all good. Wash jars with warm, soapy water , making sure all soapy residue is completely rinsed away. This chart shows some of the most commonly preserved fruits, and where they fall in relation to their pectin content and acidity.
Instruction focuses not just on how to cook, but why recipes work and what can go wrong so you can avoid common mistakes. Membership costs around $10 per month or $99 per year, but Rouxbe often offers discounts on their annual membership, as well as a seven-day free trial.